Bread & Bakery
Ciabattina Precotta — Sourdough
Pre-baked sourdough ciabatta. Slow-fermented depth of flavor, with the operational ease of frozen.
- Size / Format
- 120 g, ~57 rolls per carton (7 kg)
- Availability
- On inquiry. Hospitality & food service
- Ingredients
- Remilled durum wheat semolina, water, brewer's yeast, sourdough, salt.
- For
- RestaurantHotelDistributorGourmet shopCateringFood service
This product is part of our hospitality and food service catalog. It is not currently available for direct online purchase.
About this product
A pre-baked sourdough ciabattina that brings naturally-fermented depth and a more open crumb to the basket. Finish in the oven at 220/230°C for around 15 minutes for a crust with character and an aroma that signals real baking. A natural fit for menus built around quality ingredients.
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