Bread & Bakery
Focaccia Tipo Barese — Peeled Tomato
Pugliese-style round focaccia topped with peeled tomato pulp and extra virgin olive oil.
- Size / Format
- ~500 g, 14 per carton (6 kg)
- Availability
- On inquiry. Hospitality & food service
- Ingredients
- Type 0 soft wheat flour, remilled durum wheat semolina, water, brewer's yeast, biga, peeled tomato pulp, extra virgin olive oil, salt.
- For
- RestaurantHotelDistributorGourmet shopCateringFood service
This product is part of our hospitality and food service catalog. It is not currently available for direct online purchase.
About this product
A round Pugliese focaccia in the Bari tradition, dressed with peeled tomato pulp, extra virgin olive oil, and a long-fermentation biga that gives the crumb its open structure. Pre-baked and frozen. Finish in the oven at 220/230°C for around 10 minutes and serve from the wood board.
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