Bread & Bakery
Pasta Cruda Surgelata — Frozen Dough
Raw Pugliese bread dough, frozen. Shape and bake your own bread, focaccia, or pizza on-site.
- Size / Format
- 1 kg sheet, 10 per carton (10 kg)
- Availability
- On inquiry. Hospitality & food service
- Ingredients
- Remilled durum wheat semolina, soft type 0 wheat flour, water, brewer's yeast, biga, improver, salt.
- For
- RestaurantHotelDistributorGourmet shopCateringFood service
This product is part of our hospitality and food service catalog. It is not currently available for direct online purchase.
About this product
Raw Pugliese bread dough, frozen at -18°C. Thaw for about 3 hours at 25-28°C, shape as desired, prove for 2 hours at around 30°C, then bake to your specification. The same dough used in our pre-baked focaccia and ciabatta, in your hands. For kitchens that want to control the final shape and bake while skipping the mixing and fermentation.
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